Full Guide to Fruit Puree Import Customs Clearance 2026
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Fruit Puree Import Customs Clearance Agent: 5 Major Customs Clearance Difficulties and Solutions in 2026
As a high value-added food,the import volume of fruit puree has grown at an annual rate of 20% in recent years.However,with stricter customs supervision in 2026,problems such as non-compliant labels and incorrect classification have led to a 35% increase in port detention rate of goods.As an agent with 20 years of deep experience at Shanghai Port,we have analyzed three typical fruit puree import cases to provide you with a full-process pitfall avoidance guide from document pre-examination to commodity inspection.

I.Customs Valuation: The "Critical Line" of Fruit Puree HS Code Classification
The core of fruit puree classification lies in distinguishing "processing depth":
- If pulp content is over 60%,and only processed by crushing and heat sterilization → HS code 04039000 (other fruit puree),parameters such as pulp proportion and sugar content in the ingredient list need to be declared;
- If food additives such as stabilizers and thickeners are added → classified under 21069090 (other unlisted food),an additional additive ingredient list is required;
- If it adopts pulp + jam composite process → may be applicable to 20099900 (other jams),process flow chart and commodity inspection filing certificate are required.
Last year,a German customer incorrectly declared 04039000 as 20099900,resulting in an 18% deviation between the declared price and the customs dutiable value,the goods were placed under controlled inspection and required supplementary tax payment.By submitting the certificate of origin and processing process description 3 working days in advance,we reduced the valuation dispute rate from 27% to 4%.
II.Commodity Inspection Pre-examination: New Mandatory Label Requirements in 2026
According to National Food Safety Standard General Rules for Labels of Prepackaged Foods (GB 7718-2026),the following points shall be noted for fruit puree:
| Mandatory Labeling Items | New Requirements (effective from January 2026) |
|---|---|
| Allergen information | Allergens such as nuts and dairy products shall be listed separately,e.g."contains trace amounts of almonds" |
| Storage conditions | Specific parameters such as "refrigeration required (2-8℃),shelf life 6 months" must be marked |
| Importer information | Chinese name and Shanghai registered address shall be indicated (Zhongshitong can provide address filing service) |
A Japanese customer was issued a Non-conformity Notice by the commodity inspection authority after the goods arrived at the port because the label did not mark "contains soy protein",the rectification took 12 days and incurred port detention fees of 83,000 yuan.We recommend customers adopt the "label pre-examination + simulated declaration" mode to identify problems in advance and ensure 100% compliance.

III.Animal and Plant Quarantine: The "Invisible Minefield" in Fruit Puree
Although fruit puree is processed,it may still carry insect eggs or microorganisms:
- If it is from Southeast Asian producing areas (such as Thailand and Vietnam),the Entry Animal and Plant Quarantine Permit shall be applied for in advance to avoid carrying quarantine pests such as mango weevils;
- Wood packaging shall be provided with IPPC marking,and the inspection rate for goods without marking at Shanghai Port has been increased to 50% since 2026;
- If pulp fiber content is over 30%,a fumigation certificate or heat treatment certificate shall be attached to prove that the insect egg inactivation rate is over 99%.
In March 2026,a batch of American fruit puree was detained at Yangshan Port because no heat treatment certificate was attached.We coordinated with the commodity inspection authority for expedited testing and completed the reissuance of the inactivation certificate within 72 hours,avoiding port detention loss of 200,000 yuan per day.
IV.Import License and Tariff Planning
Fruit puree tariff policies vary according to origin:
| Origin Type | 2026 Tariff | Remarks |
|---|---|---|
| RCEP member states (such as Malaysia) | 0-5% | FORM R certificate of origin is required,and pulp content shall be ≥ 50% |
| EU (such as France) | 12-15% | It is necessary to verify whether anti-dumping duty is applicable (the anti-dumping duty rate for EU fruit puree is 9.8% in 2026) |
| United States | 10.5% | FDA food enterprise registration is required to be submitted |
An Australian customer applied for RCEP tariff preference in advance through Zhongshitong,saving 23,000 yuan in tariff cost for each 10-ton batch of fruit puree,with a total annual tax saving of over 800,000 yuan.
V.Risk Avoidance: Analysis of 5 Common Customs Clearance Traps
1.Hidden cost black hole: Document exchange fee (150-300 yuan per shipment),demurrage fee (500-800 yuan per day),inspection and port detention fee (starting from 5,000 yuan per time).Zhongshitong can reduce 15-20% of additional expenses through the "door-to-door" all-inclusive price mode;
2.Foreign exchange settlement risk: RMB exchange rate fluctuates greatly in 2026,it is recommended to adopt "batch settlement + forward foreign exchange settlement and sale" to lock in costs;
3.Missing declaration elements: 12 elements such as "packaging specification (e.g.1kg per bag),production date (consistent with customs declaration form),net weight" shall be strictly checked;
4.Invalid importer qualification: Food circulation license shall be within the validity period,and Zhongshitong can provide qualification agency service;
5.Logistics connection error: If sea freight is changed to air freight,declaration shall be made 24 hours in advance to avoid inspection caused by untimely update of manifest.
As a long-established agent at Shanghai Port,relying on 20 years of customs declaration experience,Zhongshitong has handled more than 300 fruit puree import cases,with a customer satisfaction rate of 98.7%.If you need to obtain the Fruit Puree Import Compliance Self-check List or the latest 2026 tariff manual,you can contact us for professional materials.
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